Just put this together and ready to go in the oven cant wait to try it sounds so good ! Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole These Country Scalloped Potatoes are easy to customize- and a great use of leftover ham! I recommend buying a bone-in ham steak and cut it into cubes. All topped with shredded cheese that gets golden and caramelized in some spots. Slightly brown the onions for more flavor. Recommended Recipes Sprinkle on 1/3 each of the pepper, garlic powder, onion, bacon, and cheese, in that order. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. Preheat oven to 325. Let stand for 10 minutes before serving. Hi Josephine, In a skillet over medium heat melt the butter. Cook on low for 4-6 hours. Toss in half the onions, over the potatoes. One sliced onion may be mixed in with the potatoes. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. More Info At www.cooks.com Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). All rights reserved. Repeat layers. Repeat layers., Bake, covered, 30 minutes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Glad it worked out and was a hit! I'm so glad you loved it and thanks so much for sharing the recipe! This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Delivered from our family to yours. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Mix Cream of Mushroom Soup and 3/4 cup milk together. Cream Cheese : Use full fat cream cheese from the block, not a tub. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Add flour and stir quickly using a whisk, then add cheese until melted. Pat dry, and place approximately of the potatoes in the coated baking dish. After that, add a second layer of potatoes, onion, ham, and cheese. Cook, stirring, for 2 minutes. Kathy . For screen reader problems with this website, please call 1-844-995-5545. Place half of the potatoes in the prepared baking dish. I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! To make a larger size, I would plan on adding 30-45 minutes of additional bake time. Yes, this recipe can be doubled. This recipe looks great I will be definately making it. Top with cheese. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place potatoes into a large pot and cover with salted water; bring to a boil. While the oven is heating, stir the potatoes, onion, soup, water and ham in a large bowl. Kathy . Remove from the heat. Cover with the diced ham and then top with the remaining potatoes. Super best recipe for scalloped potatoes and ham! Everyone will enjoy this! Mix dijon mustard with a small amount of milk in a large glass measuring cup. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Add about a tablespoon of salt. Instructions. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Melt the butter in the bottom of a 12" skillet with high sides. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Cook on high for 5 hours or on low for 8-10 hours. Slice Potatoes, place a layer of potatoes and ham cubes add a of remaining sauce. However, the cooking time will increase due to a larger sized dish. Why are these called Country Scalloped Potatoes? We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. I used a mandolin to get perfect sliced potatoes. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. In small pot, mix soup and 2 cans milk until gently boiling. Repeat layers. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Sprinkle lightly with salt and pepper. Layer the rest of the potatoes, ham and cheese. (I used John Morrell Ham Steaks, and I used the entire pkg.). Your email address will not be published. Drain potatoes and let cool for 5 to 10 minutes. baking dishes. Stir a couple of times during cooking to promote even cooking. This is not the time for thin deli ham slices. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Add the ham and scallions and simmer just until heated through. First, peel and slice the potatoes. (I used John Morrell Ham Steaks, and I used the entire pkg.). If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. My Mom used to make them growing up, but I haven't had them in years. Instructions. Transfer to a greased 13 in. Now add in the garlic, seasoned salt and pepper, cook for 1 minute. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Let stand for 10 minutes before servings so the sauce can thicken. Step 2 Bake, covered, for 40 minutes. Preheat oven to 350 degrees and spray a 913-inch baking dish with cooking spray. Add as much ham as you feel is adequate. Mix lightly so all the potatoes are covered in the cream mixture. Scalloped Potatoes and Ham Recipe: How to Make It Directions. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Spread a generous cup or so of onion cream sauce across the potatoes. Start with 1 cup of cream onion sauce across the bottom. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. This version is made with a quick condensed soup sauce, which makes preparation a breeze. Its worth the extra work! Let stand 10 minutes before serving. Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Directions Preheat oven to 350 degrees F (175 degrees C). In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Sprinkle in the flour and stir to coat the onions for 1 minute. Slowly add remaining milk, stirring as you add. Step 1. Alisa Hanson, Duluth, Minnesota, Scalloped Potatoes with Ham & Cheese Recipe photo by Taste of Home. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Im guessing its going to be a hit with the family tonight. Then remove the foil and bake for another 30 minutes. This post may contain affiliate links. Top with half the onion. Add the dry base and heavy cream; bring to the simmer. Once potatoes are soft, sprinkle with remaining cup cheese and cover until melted (about 5 minutes). pound cooked ham, chopped (about 1 1/2 cups). Sprinkle half of the cheese over the potatoes. Heat the oven to 350F. If you make this recipe, Id love to hear about it! cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Spread them out evenly, overlapping. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Try to keep them as evenly sliced as possible. Spread of the cheese mixture on top. 1 (9x13 inch) pan peeled, sliced white potatoes. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Your email address will not be published. In the crockpot now. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. Thank you for any advice. The LAST thing you want in a potato dish are crunchy potatoes! You will need 2 heaping cups of cooked cubed ham for your scalloped potatoes and ham. This will help slow the potatoes browning while you make the sauce. Classic comfort food with lots of cheese, potatoes and ham. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Mix the white sauce ingredients together. Toss the potato slices with a few pinches of salt. Season with salt and garlic powder. Heat the oven to 375 F. Butter a 2 1/2-quart baking dish. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Peel and slice enough potatoes to fill the slow cooker three quarters full. Cover and cook on high 4-5 hours (or low 7-8 hours). Add the remaining sliced potatoes, onions, soup mixture, and cheese. It is sure to become a favorite comfort food dinner! Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. 12 med. My favorite recipe for garlicky, cheesy, perfect scalloped potatoes. medium potato, peeled and thinly sliced (about 5 cups), 1 Let the sauce simmer for a few minutes until it is thickened. Bake for an hour and half covered. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Ham and scalloped potatoes is a delicious casserole that's perfect for family dinners or potlucks. Thyme has a light mint and lemon scent and taste. Simmer on low for 20 minutes. Potatoes are also chock full of Vitamin C and Vitamin B6. butter over medium. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Set to manual pressure for one minute. Delivered from our family to yours. Preheat oven to 375. Ham and Scalloped Potatoes, Scalloped Potatoes. How to Make Easy Crockpot Scalloped Potatoes and Ham. Pour over potatoes. Add potatoes and ham; toss to coat. Remove from heat. Scalloped potatoes are a total comfort food around here. End with the last of the potatoes. baking dish and sprinkle with pepper. Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Pour over potato layers. Transfer to a greased 13x9-in. A big plateful and I'm one happy lady Delish, my friend! Slowly add remaining milk, stirring as you add. Sprinkle with paprika. It was very delicious. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Someone once said that the definition of eternity is two people and a ham. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. This casserole takes a long time to bake. slow cooker, layer half of the potatoes, ham, onions and cheese. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Salt and pepper to taste. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Cover and cook until the potatoes are nearly fork tender. Uncover; bake 15 minutes more or until potatoes are done. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Looking for the best dinner recipes? baking dish. Now in a large bowl toss the potatoes with cup cream. x 9 in. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. Take a look around and find all myrecipes,gardening tips,andcountry living antics. 2023 Warner Bros. baking dish. Sprinkle chopped parsley on top, then serve. You can also cut them by hand, it will just take a while longer. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Sprinkle with the cheese. Top that with half the ham. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Gradually add milk; bring to a boil. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. Stir to mix well. Using a mandolin slicer can be quite handy and a nice time saver for this process. It's so delicious and creamy, it'll have them coming back for seconds. 3 Comments. Pour half the soup mixture over the potatoes. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Add salt and pepper to taste. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. You really cant go wrong with either. This dish will serve 6-8 people generous portions. Your Scalloped Potatoes and Ham will be smoking hot when it comes out of the oven, allow about 20 minutes for the dish to cool, settle, and thicken before serving! Make sure you calculate resting time in your total preparation time. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It melts creamier. 2 pounds yellow potatoes inch slices medium onion thinly sliced Instructions Preheat oven to 375F and grease a 9x9 inch pan. Sprinkle with paprika and pepper. Directions. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Kathy . Step 3 - Add the peeled and cut potatoes to the slow cooker. The flour is just sprinkled lightly over each layer of potatoes and onions. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Taste of Home is America's #1 cooking magazine. Whisk in the milk slowly whilst stirring. Dutch oven heat 2 Tbsp. Stir the milk, salt, and freshly ground black pepper into the sauce. You can make this with ham you buy at the store or leave the ham out altogether. 1 can milk. Transfer to a greased 13x9-in. Add in the cream. Guided. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Remove from the heat, then whisk in the cheese, spices, and herbs. The potatoes along the sides and bottom of the slow cooker do brown a little as they cook. This is truly a deluxe recipe for Scalloped Potatoes and Ham. Set aside. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. The sauce is like molten lava when it comes out of the oven! This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Add broth; bring to boiling. Skip to content Add the whipping cream and stir for about 2 minutes until it starts to thicken. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. slow cooker, layer half of the potatoes, ham, onions and cheese. Then, add half of the potatoes, onion, ham, and cheese to the pot. Nutrition Facts slow cooker, layer half of the potatoes, ham, onions and cheese. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Cover. SCALLOPED POTATOES WITH CREAM OF. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. And I feel like this one lends itself to fun different flavors of cheese, too! Top with half of the onions cheese and bacon. Top with cream of chicken soup. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Dont let the low-carb craze scare you away from a potatoes. Microwave the potatoes for 3 minutes, stir, and microwave another 3 minutes. Combine soup, milk and pepper in a bowl, then pour soup mixture over the potatoes and onions. Cover with foil and bake in a 350 oven for 1 hour. Enjoy! 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. 6 + hrs. I especially like the use of thyme leaves in this scalloped potatoes recipe. The smoked gouda sounds like a delicious addition! Step 3. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Season with salt and pepper. Step 2. To manage your email preferences, click here, 1 Season with garlic powder, salt and pepper. Drain. We will see! Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. We suddenly have a lot of time on our hands heremaybe digging back into Mom's cookbook is a good idea! In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Then sign up for our Weekly Newsletter so you never miss a new recipe! To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. Enjoy! Thanks so much! Tips My mom always made this after any holiday dinner when ham was served. The prep takes just a few minutes. After 1 hour, uncover the pan, and continue baking for 30 minutes more. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Nutrition Information Peel the potatoes and use a mandolin to cut the potatoes to " slices. Add of the milk mixture, spread evenly. Stir in cheese and serve. Start this Cheesy Scalloped Potatoes and Ham recipe by preheating your oven to 425 degrees, lightly butter a 9x13 casserole dish and set aside. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Crockpot Scalloped Potatoes with Ham is comfort food at its best! Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Cut the butter into small pieces and scatter over the top. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Grease a 6qt slow cooker and place of the potatoes in the bottom. Add remaining potatoes and sauce. You don't have to just wait until you have leftover ham though. In a large bowl, combine potatoes, ham and onion; place half . Cover the baking dish. That is how you know the dish is done. Place half of the potatoes in the preparedbaking dish. Stay safe and enjoy! Copyright 2023 Beyond the Chicken Coop. Haven't tried it yet. Cut potatoes into cubes and place into a large bowl. In a large saucepan, heat butter over medium-high heat. Idaho potatoes are very similar to Russet potatoes. In a greased 6-qt. Stir the soup, gravy and milk ina small bowl. Stir in potatoes, ham and cheese. Stir in potatoes and black pepper. Pour milk mixture over prepared casserole. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Instructions. Add half the onion and ham. Stir in potatoes, ham and cheese. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. . 6 + hrs. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. Heat oven to 450F. Then, chop up the onion. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. They make a great side dish! Pour soup over top. Heat the oven to 350 F. Butter a shallow 2-quart baking dish. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Whisk in the flour and black pepper until totally combined. Pour over potatoes. ), 30 Easy Meals for a Large Group on Vacation. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Cover and bake 1-1/4 hours or until potatoes are tender. sending a copy of this to all my family and friends. Big snow storm coming. Instructions. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Instructions. The potatoes should be thin and evenly sliced. Pour mixture into a large casserole dish. Home Dishes & Beverages Casseroles Pork Casseroles. Season with salt and pepper. Pour soup over top. About cup. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Cut the ham into bite-size 1/2-inch cubes. Required fields are marked *. This potato casserole does not freeze well. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp.