Place a heaping pile of potatoes on a plate and top it with a few of the sausages. Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Stir to combine well. sheet pan chicken tikka. Leftovers for lunch today! I also added broccoli as my kids are big fans. Sprinkle lightly with salt and pepper and toss to coat. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Will definitely make again soon! I dont know if that will affect your choice, but the flavor is incredible. Pinning this for sure. Sheet pan meals are perfect for busy weeknight suppers! Just what you'd expect from any good Oktoberfest celebration. This was superb, thank you! Good luck on the book tour! So..youre telling us you have an InstantPot now? Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. I often do roasted whole onions, in their peel and all soft and caramelized when you cut inside, like a baked potato. I suspect red wine vinegar would be delicious too. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Any way to salvage the recipe? So simple, so delicious. Toss to coat. I like my food to be like anything else in life - down to earth and full of flavor. Toss until the vegetables are fully coated. It was incredibly easy to prepare and have on the table in time for dinner. New Instant Pot think Im going to love it. It's far less rowdy than the Oktoberfest that happens in Munich, Germany but I always found it to be a good time. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. The mustard glaze is both sweet and sour and the whole thing basically makes your taste buds dance. Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). For the tofurkey, I cut it up into thinner slices (quartered legnth wise) and cut it to be about the legnth of the fingerling potatoes. I need more coffee. This Sheet Pan Sausage and Potatoes recipe is the perfect dinner to celebrate Oktoberfest. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. Thank you! Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. I checked out the original recipe. I love Lazy Daisy cake, but I have always known it as a simple butter cake and no nuts in the topping. And my husband suggests adding roasted butternut squash to this mix next time around. Peeling shallots is easier after roasting! Nice and simple, and a good alternative to a salad. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. The safe internal temp for German sausage is 160 degrees Fahrenheit and this may be tested using a food thermometer. I learned to make this recipe (which I will definitely consider a staple moving forward! I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Ive made this three times in the last two weeks. Thank you for my new slow cooking recipe to try. Perfect timing! Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! I also cut a lemon in half and throw it in the pan too. Privacy Policy. In a small bowl, combine butter, garlic and Old Bay seasoning. Most of all, you cleared up what was in my mind when I read your crazy busy book tour schedule: What about Halloween?! Have two littles (5 and 2) who gobbled it up minus the arugula. Whisk together olive oil, lemon juice, Dijon, ground rosemary, dried thyme, and Spike Seasoning. This is helpful, thanks Deb. root vegetable gratin. The original recipe was amazing; I am just providing alternatives. Instructions. Add seasoned sausage and veggies to the pan. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Most of the time he eats it straight from the jar. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Especially roasted shallots. This looks yummy, and I am going to have to make it SOON. It was autumn on a plate in the best possible way! Start by prepping the ingredients. Be sure to cool completely before transferring to the fridge for storage. I made this on Monday and have been super-enjoying it for lunch leftovers since then! This was fine? Preheat oven to 350 and line a baking sheet with aluminum foil. Add peppers and sausage to the large bowl of potatoes. I even bought a second one last Amazon Prime day. I have made this a few times and its always great. LOL! Cant wait for the new book. This recipe looks just amazing! 2 large sweet potatoes peeled and cubed 1 large yellow onion diced 3 cloves garlic slivered 2-3 tablespoons extra-virgin olive oil or other cooking oil 1-2 teaspoons seasoning of choice (see notes) 16 oz. If preferred, line a large sheet pan with foil for easy clean up. Thank you for saving me from another night of take. Not sure how sausage was added, whole, sliced or removed from casing in chunks. I made your banana chocolate marble I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Delicious. Oktoberfest is a festival that originated in Germany and celebrates Bavarian culture. 1. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. Slice sausage into slices about 3/4 inch thick. I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Its going to be fabulous. shrimp cocktail + artichoke-potato gratin. When we do it as a main dish we use the sausage. I like my food to be like anything else in life - down to earth and full of flavor. The lemon at the end is perfect. and thus my son (older) has to keep up. In a moment, I go from lethargically considering a bunch of options Id rejected on previous evenings for various reasons to mentally calculating how long it will be until dinner and wishing it was now now now. Hubby had his on a roll (potato sandwich :/) and loved it. It was the perfect antidote to the first snowstorm of the season in Boston. I used chicken sausage since thats all they had left at the grocery store when I went. Its a keeper. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. Diseo y fabricacin de reactores y equipo cientfico y de laboratorio Place the potatoes on a large baking sheet and drizzle with 1 tablespoon of oil. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. Bake for 20-24 minutes until the potatoes are fork tender and the sausage is crisp. Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. Line a rimmed sheet pan with parchment paper, then add sausages. Spread sausage and vegetables evenly on the prepared pan. The last time I made this I forgot to get lemons, so I added some balsamic vinegar, probably about a tablespoon and tossed it with everything at the end it came out yummy. And maybe some that you have mentioned recently, that I will repeat, because they are that good: butternut ricotta toasts, cauliflower cheese, lime feta mint crunchy salad, mushrooms and greens with toast, scalloped tomatoes. Add potatoes and toss to coat. Thank you for the great recipe Deb! Preheat oven to 425-degrees F. Line a large baking sheet with aluminum foil for easy clean up. In other news, your black bean soup is a staple lunch for me, and I make it in the pressure cooker all the time. google hiring committee rejection rate. I was thinking that was probably the case, but better to make sure when it comes to raw meat. Pop the sheet pan in the oven, and set your timer for 20 minutes. This is one of our favorite weeknight meals. Bake on the lower rack for 30 minutes, tossing halfway through. That said, the peppery-ness might be less noticeable due to the other strong flavors here (roasted onion, well-seasoned sausage). When the 15 mins was up I added the peppers and the sausage to the roasting pan, set the timer for 40 additional minutes. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Your email address will not be published. We also regularly have it as a side dish without. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). (see notes) Instructions (My omnivore hubby loves it, too!) Its simple and amazing and we all love it. It runs from mid September to early October and consists of dancing, food, and beer. I also bought today a pack of more than 1000 Indian recipes which are all healthy and I personally feel that its worth Sharing. Add the sausage, potatoes, onions and canola oil to a large bowl. I happened upon your website by accident yesterday and then spent the entire day reading it at work. We ate this tonight it was a hit! Nor Thanksgiving nor any weekend day thats not absolutely necessary for travel or any morning I can leave later and not have to miss breakfast and school drop-off. If not, is there another vegetable you can recommend? My sister told me about recipe (and site) and it didnt disappoint!! After the potatoes were basically fully roasted, I added the sausage, lowered temp to 350 and cooked for 5-10 minutes. Roast the potatoes 20 minutes. Mmmmmm I want to eat it again and again. The lemon really pulls it all together. Hope that helps. We were both happy. I used some French fingerling potatoes that were on sale at WF and they were a great choice. It reads as though you did, but the hyperlink is missing. (This one isnt too tight but theres no harm in more pan surface area.) A keeper of a recipe Ill be adding to the rotation, thanks Deb! I couldnt believe how easy and delicious this was! (Ive already told my mother she should make it for dinner tonight, if you needed a bigger endorsement.). 4. Do you suggest another green to serve with this? ( I often feel swapping out something just so that my kids will eat it is not right, but I gotta get them to eat, even if it feels like Im not educating them on what good food really is.or that Im not helping them broaden their range of taste!) But also some Black Bean Soup: I updated one of my favorite vegetarian (vegan without the crema finish) soups in the archives last week with (drumroll) InstantPot directions (in addition to the existing stovetop and slow-cooker ones). I love pretty much everything you do. so when I found myself wanting a little more vegetable matter, I hesitated to mess with perfection but I added cauliflower florets with the sausage and I have to save Im not sorry. This was such a delightful dinner! Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Its on the light side. Marinate the chicken: Combine the olive oil, vinegar, garlic, paprika, and salt in a bowl. Huge fans. Arrange the sausage on top of the potatoes. Stir and add to prepare baking sheet. Thank you so much for the reply! Couldnt you also throw a head of garlic doused in olive oil and wrapped in foil on the sheet and then spread on your potatoes and sausage? Place a rimmed sheet pan in the oven and preheat to 450 degrees F. Add the olive oil, garlic powder, onion powder, smoked paprika, a generous pinch each of salt and pepper to a large bowl and . You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! This is a winner all day every day. I have made four things in it to date: a grandma-style chicken noodle soup (from the new book, insanely good in it), the black bean soup above, a quick chicken taco filling (slightly riffed from that) and yesterday, this chicken broth. To trim the artichokes, slice off the end of the stem and using a sharp paring knife, remove . (According to authorities in Sweden.) Sheet Pan Sausage, Peppers, and Onions Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Servings 4 servings Ingredients 3 large bell peppers in assorted colors, cut into 1-inch chunks 1 large red onion, cut into 1-inch chunks 1 tablespoon olive oil 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Reduced heat to 435: everything browned perfectly. Add olive oil, rosemary, paprika, oregano, salt and pepper.