Smoked Chicken Wings | From Frozen | Pit Boss Pellet Smoker Weekend Warrior BBQ 74.8K subscribers 63K views 3 years ago How to Smoke Frozen Chicken Wings? I would argue that this decision should depend on two things. I love how it has deliciously crisp skin! I love how easy this recipe is. Place the chicken wings on a wire rack placed on top of a baking sheet. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Then, let them sit for up to 10 minutes before handing them out. The salt inside will help the chicken wings retain moisture and not dry out while smoking on the Pit Boss. Preheat your Pit Boss Grill to 300F, then place your wings on the top rack and roast. Blot dry using paper towels. I would also like to note that all pellet grills are not created equal. A few simple steps will give you that perfect chicken wing! Take care to check each one, as the size is inconsistent, and cooking times vary. Place wings in a container, add and mix rub and olive oil over chicken. Smoker Grill Girl is compensated for referring traffic and business to this company. Unless you want to experiment or are cooking in cold weather, leave the P-setting on the factory default (P-4) setting. Chicken legs are often the most delicious and juicy part of the Pit Boss Smoked Prime Rib With Horseradish Cream. But depending on the taste you want to achieve. My crispy skin smoked chicken wings are perfect for weekend cookouts, watching the game, or a quick weeknight dinner. Heat the smoker or grill to a temperature between 225-250 F. Place wings over indirect heat. Yes, you do need to rest chicken wings too before serving them. If you do stay on this setting, then you also have access to the P setting on the Pit Boss pellet grill. Thus, the key to smoking them to perfection is paying attention to the internal temperature. Arrange them on a grill mat and transfer them to your smoker or place chicken onto the grill grate. Set the Pit Boss to the smoke or S setting. Step 5: What Temperature Should You Smoke Wings At? 2 cups applewood chips For the marinade: Combine the cayenne, salt, granulated sugar and lime juice in a large bowl, then add the wings, tossing to coat. Before you do anything else, make sure that they are enough of wood pellets in the hopper. The best and safest way to check is to use a meat temperature probe rather than a specific time. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; . Use with all outdoor pellets, gas, charcoal and electric grills and smokers; suitable for all major brands of grills. The fat will help melt during smoking and prevent the skin from drying out. Tap off any excess dry rub before placing the wings on the grilling racks. Especially when they are covered in a rub and sauce! The smoking process for the best wings takes about 1 hour, until they reach an internal temperature of 175 degrees F. Use a temperature probe to ensure the chicken is at the right temperature. Smoking your chicken wings at a high enough temperature on the Pit Boss to render out the fat underneath the skin is important, but so is the seasoning and the way you do it. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). , Charlie how much rub to baking powder would you use. Make sure the grill grates are clean and that the fire pot is not full. I love pairing my chicken wings with my favorite hot sauce, and an ice-cold beer! If you choose to do this, make sure to leave salt out of your dry rub. Should You Cook Ham or Turkey First? Remove from the grill when the internal temperature reaches the right range. Although, for the best experience, I recommend seasoning them yourself. Step 1: Pre-heat The Grill. If you want, you can remove the skin after cooking the wings on a Pit Boss but not before. Shop for wood pellet grills, smokers, and griddles. I consider it a privilege to share it with others! If you try it out and like it, I would appreciate it if you could take a moment to leave a star rating below. Our Pit Boss Smoked Chicken Wings are first dry brined and seasoned overnight to get the most flavor and crispiest skin possible. It works on all cuts of skin-on chickenand turkey too. Take them off the heat and set down on serving trays or disposable aluminum pans. Some of these recipes come from Pit Boss themselves, some are our own recipes done on the Pit Boss, and some are from trusted websites which also use Pit Boss grills. So choose any savory, no sugar rub you like and sprinkle it on generously on all sides of each chicken wing. Lightly smoked Smoked Chicken Legs. But it goes on at the very end, AFTER the skin has already gotten nice and crispy. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_21',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Youll start to see and feel the wing skin crisp up and know when to take them off the Pit Boss. Once the chicken wings reach this temperature, increase the temperature of your Pit Boss to 450F. Pellet Grill Mac And Cheese. Or, if you have the Direct Heat option on a newer model Pit Boss, you can leave the lid open and cook them directly over the open flame broiler to crisp the skin up that way. You can even use the Pit Boss to cook a whole chicken, make spatchcock chicken, and pretty much anything else you want. Season your wings with your favorite spices. Looking for the best chicken wings in Texas? 1 teaspoon Cayenne Instructions Separate wings into drumettes and wings, if necessary. I know that some people are divided on this subject. Once the chicken wings reach an internal temperature of 165 175 degrees, they are ready to be removed from the grill. Place the wings directly on the grill grate and smoke at 150 for 30 minutes. Your email address will not be published. This resting period will allow the juices to come back into the meat and make it juicy. See, when cooked over a low heat, the chicken skin has a tendency to become rubbery and unappealing. Once we near the end of the cook, we will crank the heat on the Pit Boss for the last 5-6 minutes and bring the cooking temperature up to 450-500F to really crisp the skin. As such, the higher the heat, the greater the risk of drying out your wings. Our meats are slow-smoked on site, every night by certified Pit masters, so you can enjoy the most authentic Texas style barbecue! Pit Boss Smoked Brisket Nothing beats the burst of flavors you get when you bite into a tender beef brisket. Our delicious sauce is versatile and can be used as a marinade, glaze, dipping, finishing sauce or even for food on the grill. Which ones should you use? You want to smoke wings at a temperature between 225F-250F. Fresh wings are always. 1 Tbsp Kosher Salt (Or 1/2 Tbsp table salt, go easy, you can always add more salt later). Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! I've noticed a variety of smoked boneless chicken breast recipes on YouTube and the smoking temp is all over the place (anywhere from 225 up to 375) yet. In no time, youll have tasty finger food or a new favorite family dinner. Cold beer - Yes! Recipes | Pit Boss Grills smoke Share 3-2-1 St. Louis Ribs These Pitmaster-quality St. Louis Ribs are as easy as 3-2-1. If you're looking to add some sweetness to your meat for either grilling or smoking during game time, try apple or maple wood chips. Smoking the wings is the secret to cooking mouth-watering wings. Your email address will not be published. Also, make sure that your smoker is properly vented and not blocked by anything so that the smoke has a good path to flow out. Set the temperature to 350F. Wash the chicken thoroughly in water and then place it on top of the cutting board with paper towels. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. Hickory wood pellets are also a good choice. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Toss to coat evenly. If you are serving a crowd, dont toss the wings in any sauce, either. Use whatever flavor wood pellets you enjoy. Replace it and make sure it is secured in place with the clips on either side. Remove the thawed chicken from its packaging and thoroughly rinse it. SEASON Brush your chicken thighs with olive oil and sprinkle the poultry rub liberally onto each thigh. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_10',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');Again, no need to oil them up, this will just inhibit the skin from getting crispy. Chicken wings source from a butcher for the biggest, juiciest wings. Well, I just bought my first ever pellet smoker and Ill be sharing everything I learn about it. Prime rib is a beloved holiday roast Peppered Smoked Jerky. I like to mix the wings with the dry rub ingredients in two batches. Preheat grill on medium heat (around 350 Go ahead, have some fun with it! Place a disposable bucket liner in the grease bucket as well if you want to limit cleanup later. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_4',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');Then you can eat your Pit Boss smoked chicken wings crispy and dry, or toss them in one of our favorite wing sauces to finish them off saucy. When running the grill at 225F, it'll take 2 hours to an hour to cook. The lower the temperature, the more smoke you'll produce. These are hands down our favourite Pit Boss chicken recipes to smoke this weekend or right away. The flavor of smoked food is amazing, and you always get juicy meat. The kids are asking me to do em again! Step 1. Total Time: 150 min Prep Time: 30 min Pellet Type: Blend Smoke Temp: 250 degrees Internal Temp: 165 degrees If you're like me you frequently crave chicken wings. [ 1] In Summary Generally, you need to cook chicken at around 375F to 400F on your Pit Boss grill to ensure that your chicken is cooked thoroughly. How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill? Simply put dry ingredients in a plastic bag, add the wings, and place them on the rack of the smoker. Now, it will take a few minutes for the Pit Boss to rise the almost 200F needed in temperature, so dont start the clock immediately. If youre looking for a delicious dish that will impress your friends on game day or any other occasion, follow these steps to make the process easier. Preheat the smoker to 350F. As an Amazon Associate I earn from qualifying purchases. The beauty of a pellet grill is that it cooks at a consistent temperature. Also, be sure to make a batch of these easy Smoked Shotgun Shells too! Dont you mean 3-4 parts RUB? . Wood pellets: We like theCompetition Blend, Hickory Blend, and Applewood Blend. Preheat the pellet smoker to 225 degrees F. Arrange the chicken wings on the Pit Boss pellet grill grates making sure to leave a little bit of space between each chicken wing. Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised! You will need to watch both your cooking temperature and internal temperature carefully when smoking the chicken wings on your Pit Boss. What happens if your electric smoker can only go up to 300 degrees? SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. However, the cooking times will vary, depending on the size of the wings and the grill temperature. This means the fire rod has fully heated up to burn the pellets more cleanly. 1 tsp smoked paprika Instructions Split the ground beef into two equal portions and form into large, flat patties. Just remember to use baking powder and NOT baking soda for this recipe. Flip and and rotate wings as needed to avoid any burn spots. How do you smoke chicken in a Pit Boss? Youll be tempted to rush the process, by not drying the wings or skipping the smoking process. No more fires on the grill, no more burnt food, it's practically foolproof! To get a consistent cook, make sure there is enough space between the wings for the smoke. What temperature do you cook chicken on Pit Boss smoker? Tap off any excess coating before placing the wings on the grilling racks. Step 2: Prepare The Chicken Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. The Pit Boss pellet smoker makes it easy to smoke, cook, and season your own wings. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_20',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');This is whats so great about the Pit Boss! Pit Boss Burger. Place the chicken wings on the Pit Boss. But make sure its baking powder as the soda will leave an unpleasant metallic taste. Especially Super Bowl fans. I find that the best option for this pellet grill recipe is pecan wood. Place the legs, skin side up, on the grill rack. . If you smoke the wings at 225 and 250 degrees Fahrenheit through the whole process, it will take about two full hours. Smoke wings until the internal temperature reaches 160 degrees Fahrenheit, approximately one hour. I'm Kristy a chef and connoisseur of all things BBQ! Lastly, you can place them in the microwave on high for 1 minute. Place in a cooler on ice for at least 3-4 hrs or overnight. Also, ensure that a thick layer covers all the surfaces. Cook about 2-2/12 hours, or until internal temperature reaches 165 F degrees. Taking your chicken wings to the next level is as easy as smoking them on the pit boss pellet grill. Pat it dry with paper towel. One of my favorite ways to make the best wings is on the pellet grill! Prepare your chicken. This is why with our smoked chicken wings we are going to cook first at 275F to give the meat time to cook and absorb smoke, and then finish as hot as possible around 450F for only the last few minutes to crisp up the skin without overcooking the meat underneath. Marinate, refrigerated, for at least 2. Now you can smoke, grill, and cook some of the same great . When it is time to turn up the temperature, cook the wings at 300 degrees until they reach an internal temperature of 175 degrees F. It will probably take about 30-45 minutes or so. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. As such, you need to monitor them carefully to ensure that they dont get burned. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');After rinsing and drying, simply coat the outside of your chicken wings with kosher salt, or your favorite BBQ or chicken rub that has already salt in it. The Pit Boss Pellet Grill is one of the most versatile grills on the market. Let them rest for about 10 minutes before serving. Sausage was cold. Buying whole wings will save you money but will require more preparation. The strongest flavor comes from oak wood chips when cooking grilled chicken wings, but beware that this will create a bitter taste if overused. This website is for informational purposes only, we are not nutritionists. It doesnt matter what you are preparing on a pellet grill always track the internal temp via a meat thermometer. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Make sure you look in the smoker box and top up your wood pellets before you start cooking. You can also use hickory when smoking baby back ribs. These wings also go well with Air Fryer Sweet Potato Fries, Oven-Roasted Potatoes, and Frozen Broccoli in Air Fryer. It adds a touch of sweetness that balances out the spices in the rub. The Pit Boss Pellet Grill is one of the most versatile grills on the market. CatHead's BBQ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon (.com, .co.uk, .ca etc) and any other website that may be affiliated with Amazon Service LLC Associates Program. Chicken wings are a staple at many gatherings of friends, family, or sports fans. Personally, I tend to stick with 225 F when making wings on a Pit Boss. Overnight Dry Brining is NOT at must-do if you dont have the time or the desire, but it WILL give you crispy skin on your Pit Boss Smoked Chicken wings. Left Chicken Out Overnight: Can You Still Eat It? The idea is to turn up the pellet grill to a high temperature to give the wings their signature crispy skin. 4/3/2022. For the best and juiciest smoked chicken wings, look for larger and plumper wings. My goal is to help you make tasty meals quickly so you can spend more time on what matters most-- family! First, you add hardwood pellets into the side hopper. I used the Pit Boss Cherry Wood pellets because thats what I had in the hopper, but they would also be good with mesquite, hickory, or the competition blend. The reason that you do this is so that air can circulate all over the wings. Take your pellet grill temperature up to 350F for the roasting step. Smoke the wings for 45 minutes at 225, then raise the temp to 425 and cook wings for 1 hour, turning once. Sometimes the price for wings is outrageous, See some substitutes for chicken wings here. How Long Can Thawed Chicken Stay in the Fridge? Add baking powder and dry rub to a Ziploc bag or bowl. Use this and the recipe to turn out the best ever smoked chicken wings. It can be used as a smoker, grill, or rotisserie - and this versatility makes it perfect for cooking wings! . The secret to cooking the perfect wings is to smoke them for an hour before turning up the temperature dial. This is because conventional low and slow smoking temperatures that work great on foods like brisket and pulled pork will never render out all the fat in the skin of a chicken wing before severely overcooking the meat itself. Smoked Chicken Breast: A Real Simple Recipe, A Smokin Good Time: Smoked Chicken Thighs Recipe, Smoked Whole Chicken Recipe (Finger Licking Good! No Worries! Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. Throw in the dry chicken wings and coat with seasoning. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. (Find Out Now!). Preheat your smoker to 250 degrees Fahrenheit and place the chicken inside. So set it at a temperature you're comfortable with and whatever your time limit permits. If you want a spicier kick, mix the barbecue sauce with hot sauce before applying. Your email address will not be published. It will ensure the meat is juicy and moist. You can prepare the wings evening before and throw in the smoker for those nights when you are short on time. It can be used as a smoker, grill, or rotisserie and this versatility makes it perfect for cooking wings! Increase the temperature to 425 degrees F for about 15 minutes, or until the internal temperature reaches 175 degrees. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. After covering the basics of smoked chicken breasts, thighs, and legs on a Pit Boss, as well as our Pit Boss Whole Smoked Chicken, Spatchcocked Chicken, and the always fun and popular Beer Can Chicken, we thought it would be fun to finally turn our attention to smoked chicken wings!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-medrectangle-3','ezslot_2',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0'); First we are going to do an easy overnight dry brine to make sure they are moist and flavorful and that the skin stays nice and crispy. Smoked Chicken on a Pit Boss (8 Simple Steps) 1 week ago simplymeatsmoking.com Show details Cuisine: American Total Time: 2 hrs 45 mins Category: Dinner, Lunch, Main, Main Course Calories: 170 per serving 125 Show detail Preview View more Make sure not to toss them in the sauce until everyone is ready to eat or the skin will start to get soggy sitting in the sauce. If you have checked out various recipes for smoked chicken wings, then you will have undoubtedly discovered that each one has a different temperature recommendation. Place the wings side by side with each other, ensuring they dont touch directly on the rack. Traeger Smoked Dry Rub Chicken Wings. You can even leave them on the wire rack if you wish. These wings look amazing. Must try this easy recipe for smoked crispy chicken wings Print Recipe Pin Recipe Prep Time 3 hrs 15 mins Cook Time 1 hr 30 mins Resting time 5 mins Total Time 4 hrs 50 mins Course Appetizer, Main Course Cuisine American Servings 3 people Calories 600 kcal Equipment grill/smoker Ingredients 3 lbs Chicken wings 2 tbsp Baking powder Although we typically use it on cuts of beef and steaks where we are also using high heat, it also works great on Pit Boss smoked chicken wings if you are looking for big flavor without all the sugar. Always choose a wood that matches or complements the other ingredients in the dish. Weatherproof, airtight lid protects pellets from the elements, keeping them fresh and dry, Wire-mesh filter separates wood dust from the pellets for a clean burn, Heavy-duty plastic scoop to easily transfer pellets. (Or Can You Do Them At The Same Time? If you are wanting to add some of your favorite BBQ sauce to the legs, brush the chicken with sauce when the internal temperature reads 165 degrees F. Delivery and take out available. I absolutely love smoked crispy chicken wings! Place in the refrigerator for a few hours, overnight, or until the skin is completely dry to the touch. You can prepare these delicious, juicy, flavorful, crispy smoked chicken wings on a pellet grill with basic ingredients you can find at all grocery stores. Specialties: Since 1941, Dickey's Barbecue Pit has served Legit. Crispy Smoked Chicken Wings on a Pit Boss (In 7 Simple Steps). For super-crispy skin I use one part baking powder with three to four parts rub. At the grocery store, youll see two main types of chicken wings. Shake off excess dry rub and place the whole chicken wings directly on the smoker racks. The two are not interchangeable here. Shake off excess coating and place the chicken wings directly on the smoker racks. In a 275F Pit Boss, it will take roughly 1 hour to smoke the chicken wings up close to 150F. Top up with your desired flavor wood pellets, ensuring there's enough for the full cook. If you do decide to speed things up, I would advise you to keep a close watch on the internal temperature of the wings. Well be here when you get back!***. $10.95 . Pro Tip: DO NOT use cooking oil to help additional rub adhere to the chicken skin. As such, it cooks faster, often burning before the rest of the portion is cooked through. The baking powder gives a wonderfully crispy skin. Place the chicken wings on a wire rack set on top of a baking sheet in the refrigerator overnight. Preheat the smoker for 10 minutes. Show more 9:38 8:37 Smoked Party Wings. Plus, flavorful smoke is infused into each bite of tender and juicy chicken. If you are using the Direct Flame Broiler option on your Pit Boss, keep the wings turning and moving with long handled BBQ tongs as mentioned above and try to cook about 5 minutes on each side total. If you are smoking your chicken legs dry (without any sauce), pull the chicken off the smoker at 175 degrees. Pit Boss Smoker Chicken Wings with Dry Rub is an easy recipe that gives you that crispy chicken skin we all love! While brisket and pork shoulder taste great when cooked to 200F internally with all the fat rendered out, chicken meat will be dry and nearly inedible at that point, so who cares if the skin is crispy? The main benefit of smoking wings on a Pit Boss is that you get to use wood pellets. If you are cooking for a crowd, then make sure to smoke the wings in batches. First, smoke the chicken wings at 250 degrees F for about 45 minutes, until the internal temperature reaches 160-165 degrees F. Next, turn the grill temperature up to high heat. Smoked chicken wings are so good and get crispy skin is definitely possible on a smoker! In a small bowl, combine the ingredients of the dry rub and mix well. Remove the thawed chicken wings from their packaging and rinse under cold running water. Pit Boss pellet grill (or any pellet grill). Place the wings in a large Ziploc bag or large bowl. The only time that you will need to start flipping is when searing the wings. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. How Long Does it Take to Cook Chicken Wings in The Pit Boss? With just a few basic steps you will have the tastiest wings ever. Now, there are two ways that you can go about this. (Simple Time Frame). 3,807 views Jun 18, 2020 I had another whole chicken in the fridge and decided to do a different take on this Let it smoke until the internal temp of the breast is 165F and the Cuisine: American Total Time: 2 hrs 45 mins Coat wings evenly with dry rub. This is my preferred method to cook just about anything! Top up with your desired flavor of wood pellets, ensuring there's enough for the full cook. Dickey's can bring your food by contactless doorstep delivery, curbside pickup or carryout. The downside is they are more expensive than whole wings. To smoke the perfect wings, youll want to wash and dry the wings (both frozen and fresh ) before putting them on the smoker. But when smoking any meat, there are many factors that can affect the cooking time. See all photos from Victoria P. for Coach's Smoke . Smoked Spatchcock Chicken Recipe on a Traeger, Pit Boss, or Other Pellet Grill Modern Harvest So experiment with new sides to complement your chicken wing recipe. Don't forget to tag me in your photos@windingcreek_ranch! So if you want the crispiest skin possible at the end, it all starts with dry brining at the beginning. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. SO DELICIOUS: These electric smoker wings are covered in a dry spice rub that elevates the flavor. 2022-11-09 . There are different brands of frozen chicken wings from Tyson, Perdue, TGI Fridays, Banquet, etc. Then, flip them over and repeat the action. Thanks for the recipe, Stoked your gunna try my wing recipe Tom!! Your email address will not be published. We start these smoked chicken wings at medium indirect heat on the Pit Boss pellet grill and finish them HOT to crisp up the skin. The sweet smoky flavor brings a pleasant taste to poultry, seafood, pork or vegetables. We invested in aThermoPro Wireless Digital Cooking Food Meat Thermometer with Dual Probesas soon as we bought the smoker; it's an absolute necessity! Only if you want to, its not necessary. The wings are cooked over indirect heat so they are super juicy. Everyone loves a big batch of party wings! Note: You can brine your chicken wings for that little extra moisture. Thanks, Hiya Thomas! Remove the fire pot from the bottom of the Pit Boss and clean out any ashes left over from the last cook. Email: charlie@simplymeatsmoking.com. How-To Smoke Beer Can Chicken Step 1. First, preheat the grill to 250 degrees F. Dry chicken wings really with paper towels. Place chicken wings in a large freezer bag or large bowl. Make sure to use a thermometer to check for doneness ( this is my favorite instant read thermometer ). Charlie, In the previous comment you stated 1 part baking powder to 3-4 parts salt !? But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. [Are They Worth It?]. However, I prefer to flip mine because I like the grill markings on both sides. Second, they are really easy to make and don't take much time and effort. If you dont yet own an instant read thermometer, ThermoPro makes a good one. We recommend setting up the grill or smoker for indirect heat to cook at 275F to begin with. See the delicious liquids you can use to spray your chicken wings here.